Situated steps from Yongchun MRT (Exit 2), this spacious basement restaurant seats around 112 guests and specializes in hearty, value-driven thick-cut steaks sourced from Australia, New Zealand, Paraguay, and Taiwan. Diners enjoy a self-serve buffet featuring fresh salads, soups, bread, drinks, and even rice dishes like curry rice or herbal pork rib noodles—a generous spread that complements the mains perfectly .

This venue is ideal for casual group gatherings, family dinners, or solo diners seeking a satisfying steakhouse feast without breaking the bank. With no service fees, ample seating, and self‑serve sides, it’s a top pick for laid‑back dining or small corporate meals—plus, online reservations are available up to one month in advance .