Founded in 2019 by former sommelier Kenny Lee, Can Nature is a cozy natural wine bar and boutique in Da’an District. With around 150 rotating biodynamic and organic natural wines (mostly by the glass), the entire bar becomes its own wine list—bottles hung on the wall display prices clearly, making exploration easy and fun. Whether you’re a casual sipper or a curious wine enthusiast, Kenny offers personalized guidance—or you can boldly choose a bottle and savor it in the relaxed café-style setting. Many guests also choose to BYO snacks or have charcuterie plates paired on-site.
Can Nature is celebrated on lists like Star Wine List’s “5 Best Spots” (2025) and Falstaff’s “Top Five Wine Bars in Taiwan”—noted for its warm service, down-to-earth ambiance, and superb natural-wine selection. Its standout features include a BYOB-friendly policy, thoughtful wine descriptions, and monthly pop-up sessions (e.g., “Buvons Nature” led by Kenny), ideal for special tastings or sommelier-led discovery events.
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