CookInn Taiwan is a celebrated hands-on cooking studio committed to sharing Taiwanese culinary traditions with both travelers and locals. At the Zhongshan branch—located on the 2nd floor of a heritage building near Zhongshan MRT (Exit 6)—participants enjoy immersive experiences such as traditional market tours followed by guided cooking sessions. Popular classes include making Xiao Long Bao (soup dumplings) paired with beef noodles and bubble tea, classic Taiwanese breakfast fare like scallion pancakes, dan bing, and fresh soy milk, and gourmet menus featuring mullet roe fried rice, three-cup chicken, squid salad, and tofu pudding.
The bright, modern kitchen studio accommodates small groups (up to ~8 people), ensuring ample personal guidance in English, Mandarin, or Japanese. Guests take home both finished dishes and recipe booklets—often the highlight of international itineraries, with over 20,000 visitors from 63 countries and excellent TripAdvisor reviews . Additionally, CookInn caters for private events like corporate team-building and baking-themed DIY workshops (e.g., pineapple cakes, mooncakes), offering customizable menus and on-site support.
Add Review